Dry White Wine
People throw around terms like “dry” wine, but what on earth does it actually mean? It seems somewhat contradictory for a liquid to be considered dry at all. Well, it turns out that a wine being called dry has more to do with how much sugar content is in the wine than anything else. Wine grapes have different degrees of sugars in them depending on what kind of grapes they are, when they were harvested, and the level of concentration of the juices. When the grapes ferment, yeast converts sugar from the grape juice into alcohol. When most of the sugar is converted to alcohol and the amount of sugar that is left is less than one percent of the wine’s volume, a wine is considered to be dry. When defined and explained, the strangeness of calling a wine dry doesn’t seem so strange after all.
Dry White Wine – Characteristics
Dry white wines are not very flavorful, as a rule. They are not considered to be sweet wines, but more crisp. It is important that they be paired with the right foods so as to bring out the best in the wine. It is also key to be aware of serving dry whites at the correct temperatures. Rieslings and Chardonnay are two very popular dry white wines. These are common favorites that most people who like wine enjoy, but they may not realize that their favorite wine is considered a dry wine. The more one learns about wine, the more interesting it becomes, and the more desire for experimentation there can be. It is possible for a wine to be considered “medium dry.” These are wines that have less than 12 g/L of residual sugar left. These would be wines that are a little sweeter than the drys, but not as sweet as the more sugary wines some people enjoy the most.
Dry White Wine – Cooking
Some of the most popular dry white wines are Sauvignon Blanc, Chardonnay, Chenin Blanc, and Riesling. A general rule is that you should not cook with a wine you would not enjoy drinking. Obviously, the wine you use to cook is going to impart some flavor to the food, and flavor intensifies with heat and cooking. So it is very important to cook with a high quality wine that you would also be willing to sit down and drink a glass of in a moment of relaxation. If a recipe calls for a dry white wine, then use a dry white wine. It is important to stick with the general wine that a recipe asks you to use if you want optimum results. The brave chefs of the world would possibly argue that there are ways to change up recipes safely, but if you are not an expert in wine substitution, perhaps following the directions is the best choice for all involved. Dry white wines are a wonderful addition to any occasion and they a wonderful choice for those who do not enjoy very sweet, sugary wines. They are not overpowering; and it is more possible to enjoy more than one glass at a time, contrary to the way a sweet glass of red can be filling and too sweet after one full glass.